Wednesday, December 29, 2010

Fondue Feast - Other Ideas

There are some great combinations at The Melting Pot. If you choose to have your own Fondue Feast Night, maybe some of their offerings may inspire you!

Cheese Fondues

Fondue a la France - Baby Brie, Gruyere, Raclette, bacon, onions, white truffle cream and fresh chives

Spinach Artichoke Cheese Fondue - Fontina, Butterkase, spinach, artichoke hearts, garlic

Fiesta Cheese Fondue - Cheddar cheese with Mexican herbs, spices, jalapeno peppers, and salsa (served with tortilla chips)

Wisconsin Trio Cheese Fondue - Fontina, Butterkase and buttermilk bleu cheeses, white wine, scallions and sherry

Traditional Swiss Cheese Fondue - Gruyere and Emmethaler, white wine, garlic, nutmeg, lemon and Kirschwasser

Chocolate Fondues

White Chocolate Creme Brulee - white chocolate and caramelized sugar

The Original - milk chocolate with crunchy peanut butter

Disaronno Meltdown - White chocolate with Disaronno (flambéed)

Cookies N Cream Marshmallow Dream - Dark chocolate with marshmallow cream, flambéed, and topped with Oreo cookie crumbs

Flaming Turtle - Milk chocolate, caramel and chopped pecans (flambéed)

Pure Chocolate - the title says it all.

Bananas Foster - White chocolate, bananas, cinnamon, and flambéed.

Yin and Yang - Half dark chocolate, half white chocolate

Chocolate S'mores - Milk chocolate topped with marshmallow cream, flambéed, and topped with graham cracker crumbs.

Other add ins they suggest are Baileys, Cointreau, Grand Marnier, Chambord, or Tuaca.

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