Wednesday, April 27, 2011
When your dip is this good, you don't have to put it in a fancy bowl. NO ONE IS LOOKING AT THE BOWL!
To be honest, this tasted more like chocolate chip cheesecake, which makes it more awesome.
1/2 cup butter
1/3 cup brown sugar
1 8oz block cream cheese, room temperature
1/2 cup powdered sugar
1 tsp vanilla extract
3/4 mini chocolate chips
In a small saucepan, melt butter and add brown sugar. Stir until sugar dissolves and remove from heat. Stir in vanilla.
While that is cooling, cream together cream cheese and powdered sugar until smooth and light and fluffy. Mix in the slightly cooled butter/sugar mixture, bit by bit, until combined. Toss in chocolate chips and mix until evenly distributed.
Serve at room temperature with whatever you think would be good. I served mine up with Nilla wafers and graham crackers.