Thursday, March 17, 2011

Black Bean Nachos

This was a quick "throw together" meal.

Needed: tortilla chips, taco seasoning, shredded cheese, black olives, chopped tomatoes, onions, avocado, jalepenos, salsa, sour cream...whatever you like on or with your nachos.

Black Bean Nachos

Filled the bottom of a 9" pie plate with some multigrain tortilla chips.

I heated up a can of black beans and seasoned them with my taco seasoning and a little water. Once that was done, I topped the nachos with the seasoned beans.

On that went a TON of cheese. Whatever it was that we had in the fridge...probably farmer's marble.

Sliced black olives, very finely chopped onion, diced (seeded) tomato, and a little more cheese went on top of the cheese.

It was baked in a 350 degree oven for about 15 or 20 minutes until all the cheese was gooey.

I chopped jalepenos and put them on the side because Quinn doesn't need that kind of surprise. The avocado was on the side as well because I don't like it warm. At all. Salsa and sour cream on the side as well, works.

1 comment:

Pam said...

I made this last night and my husband loved it. A lot.