I've been meaning to try these since I saw the recipe around Valentine's Day. I finally got the chance tonight!
They were a hit, and I think I'm going to have to make them more often.
1 cup unbleached flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons raw sugar
2 tablespoons Ruddy Red cocoa powder (unsweetened Dutch process cocoa powder)
1 large egg
3/4 cup buttermilk
1/4 cup sour cream
1 teaspoon red food coloring (you can eliminate this if you like)
2 teaspoons vanilla extract
In a large bowl, combine dry ingredients. In a separate bowl, whisk together the wet ingredients.
Add wet to dry and stir just until combined. You don't want to overmix.
I added about 1/8 cup water to loosen up the batter, but that's because mine was really thick.
Drop by 1/3 cup onto a buttered skillet or griddle and cook until done.
This cooked enough pancakes for two adults with 2 small cakes for the wee one.
I served this with a little cut up fruit and it made for a great "breakfast for dinner".