We had a delicious meal of corned beef, potatoes and cabbage.
I didn't corn my own brisket. I'm not going to apologize. I pulled it out of the package and simmered it for 3 hours. In the last hour and a half, I tossed a handful of baby red potatoes into the pot.
I had made a soda bread and froze half of it, so I pulled that out of the freezer and whipped up a little butter with a drop of honey and some chopped chives.
The cabbage was quartered and cut very thinly. A couple of tablespoons of water in the bottom of a skillet, some salt, and a tablespoon of butter, did the job to steam the cabbage. I finished it off with another tablespoon of butter and pepper, and added a bit more salt to taste.
I made a buttermilk horseradish gravy to finish it off. I took 1 cup of the water that the potatoes and meat simmered in, heated it up with 1 cup of buttermilk. I made a slurry of 2 tblsp cornstarch and 2 tblsp water and whisked it into the mixture, simmering low until thickened. Then I added about 3 big tsps of prepared horseradish (tasting as I went).